Região: Macedo de Cavaleiros, Trás-os-Montes.

Soil: Schist origin, with medium clay content and the presence of quartz.

Climate: Temperate with continental characteristics.

Vinification: Manual harvesting. Rigorous manual selection of the bunches. Total destemming, followed by skin maceration. Gentle pressing. Static decanting followed by fermentation and ageing in oak casks until April 2022.

Grape varieties: Riesling and Sauvignon Blanc.

Colour: Intense straw with slight greenish reflections.

Aroma: Lively, intense aroma, already showing some depth. Ripe citrus fruits, a slight tropical freshness, yellow and white flowers and a nuance of an apetrol aroma stand out. A beautiful whole supported by soft notes from the barrel ageing. Mineral.

Palate: Dry and silky at the same time. Very balanced acidity that lasts until the finish. Dense yet elegant texture. Citrus and floral explosion. Persistent and very long finish supported by barrel sensations. Very coherent.

Consumption: It should be enjoyed at a temperature of between 14ºC and 16ºC, preferably in ‘Burgundy’ glasses.

Ageing potential: until 2043.

Alcohol: 14.20 %/vol.

Total acidity: 8.11 g/l

pH: 2,98

Reducing sugars: 0.8 g/l

Production (bottles): 2,808 gfs of 75cl.

Bottled: June/2022

Marketed from: October 2023

Lot: 04VPGRB/22.

Head Winemaker: Rui Cunha