Region: Macedo de Cavaleiros, Trás-os-Montes.

Soil: Schist origin, with medium clay content and the presence of quartz.

Climate: Temperate with continental characteristics.

Vinification: Manual harvesting by variety. Total destemming, fermentation with moderate temperature control and daily pumping over. Long post-fermentation maceration. Aged in oak barrels for 18 months. Wine not filtered or cold stabilised. May create a deposit.

Varieties: T.Nacional 20%, C.Sauvignon 45%, T.Amarela 20% and T.Roriz 15%.

Colour: Very intense cherry red with slight violet reflections.

Aroma: Intense and elegant with excellent complexity. Red and black forest fruits stand out, well combined with slight floral notes that add elegance. Spices such as vanilla and chilli flavour the aroma.

Palate: Very soft on the palate. Full-bodied wine with fine, silky tannins well enveloped by the fruit that give it a good structure. Persistent finish. Terroir wine.

Consumption: It should be enjoyed at a temperature of between 16ºC and 18ºC.

Ageing potential: until 2035.

Alcohol: 14,60%/vol.

Total acidity: 5.5 g/l tartaric acid

pH: 3,59

Reducing sugars: < 0,6 g/l

Production (bottles): 83,803 75cl bottles and 935 magnums.

Bottled: April 2021

Marketed from: August 2021

Lot:  04VPTR/21.

Head winemaker: Rui Cunha